Professional Training
Programs

• Cook Basic - Level I
• Cook Advanced - Level II
• Chef De Cuisine
• Culinary Management
• Specialist Chef

Why Choose Us?

• Become a Professional Chef in Less Than A YEAR!!!
• Ontario's Largest Trainer of Chefs and Cooks - Over 95% Placement Rate
• Hands-on Training, Small classes, Commercial-Grade Equipment

If you have a passion for food and for cooking, being a professional chef is a fun and rewarding career. All you need are a solid culinary education and some hands-on experience.

Cook Basic — Level I Program: The Cook Basic Program is a 300 hour course which provides the hands-on and in-class theory training in classic culinary techniques. (This course can also available as a part-time student option).

Cook Advanced — Level II Program: The Cook Advanced Program is offered to graduates of the Basic Cooking Program with special emphasis on meal presentation, food quality and creativity. Students will also learn mathematical skills, costing, kitchen and restaurant management.

Chef De Cuisine: Receive your Chef De Cuisine Program by combining the Level I and Level II programs into one continuous program.

Culinary Management: This program includes all courses from the Chef De Cuisine Program and adds management-style courses to help you succeed in a managerial role.

Specialist Chef: Similar to the Culinary Management Program but doesn't include Level II courses.

Our students' education is rated as among the finest in the world. They gain first-hand experience through our community programs.