Our chef training programs are tailor-made for students considering a career in the culinary arts. Our classes are designed to prepare you with the skills needed in today's demanding restaurants and food service operation.
Established in 1996, Liaison College is a private career college focussed soley and exclusively on career training in the culinary arts. For over 12 years, we have been training the world's future great chefs. Our graduates work in some of the most prestigious restaurants in Canada. Our Chef Training Programs are meticulously designed by Professionals in the Hospitality Industry, to provide students with the skills they need in today's demanding restaurant and food services operations.
A diploma from Liaison College enhances your opportunities in the hospitality industry and leads to greater career advancement. Find out more about us.
The College was founded in 1996 by Susanne Mikler and Rudy Florio. Our cooking schools are known for
We are rated one of the best culinary arts schools in the world. Rated in the top ten at chef2chef.
Over 10,000 students have passed through our doors and gone on to careers in the hospitality industry.
Read more about the College in the December 2008 edition of Canadian Opportunities Magazine.
We are licensed, and operate under the regulatory authority of the Private Vocational Schools Act and the Ministry of Education and Training in the Province of Ontario.
Registered programs are approved by the Private Institutions branch of the Ministry of Training, Colleges and Universities. As such, Liaison College must abide by provincial regulations.
Choose from one of many convenient locations across Ontario.
Find a campus location that works for you.
Many of our students walk into great jobs as soon as they graduate.
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For food lovers, or for anyone who wants to learn how to cook or hone up their culinary skills, each campus offers a variety of corporate and community cooking classes.