Getting Started International Students Policies and Resources Testimonials Apply Today
Advisory Board Chef Diploma Programs
Job Postings Career Resources Strategic Partners Success Stories Graduates Websites
Post a Job Contact Us
Recreational Flyer Corporate Team Building Teen Cooking Camps
Press Kit News and Events Liaison College Blog Social Networking
About Us Contact Us Privacy Policy Terms and Conditions

19 Great Reasons to Study at Liaison College
(besides the great food)

  1. Hands-on training with certified chefs.

  2. Continuous intakes. Why wait to start your future? Public colleges have only 2 or 3 intakes per year but we have many start dates across the province throughout the year.

  3. CAPS - Career Action Plan Services. We show you how to present yourself to Photo Gallery to improve your chances of winning the job you want. There is on-going support available and job listings both on this site and at our campuses.

  4. Small classes for more personalized instruction.

  5. Flexible schedules – lets you earn while you learn.

  6. Close to 100% job placement rate depending on the campus and city. Graduates are actively marketed to companies and restaurants in the food services industry.

  7. Lifetime placement assistance.

  8. Red Seal exam review privileges.

  9. Lifetime course refresher privileges. Come back anytime to brush up on your skills.

  10. Tax deductible tuition fees.

  11. We are the largest trainer of Chefs in Ontario. More students choose Liaison College than any other school and they rank us 7th in the world!

  12. Professional instructors - including one who is himself ranked 3rd in the world.

  13. Specialized boutique learning environment - we only teach the culinary arts.

  14. An Advisory Board of industry leaders - means our programs stay on top of the trends.

  15. Did we mention that our students get jobs!

  16. Affiliations with the best suppliers in the culinary training industry: Mercer Tool, Creative Kitchens, John Wiley and Sons

  17. Networking with the industry: WFIM, CCEA, CRFA, Cuisine Canada, CCF, CAFP

  18. We care - each campus has a dedicated Director on site to assist students. Our directors and our chefs are dedicated to the culinary arts, competing in international contests, working for and with top chefs, and promoting fine cuisine and safe food handling in the media and to their students.